John Beastalis is a very passionate cook who totally loves meat and everything associated with it, including the art of fantastic meat-based meals. He's inspired by traditional and modern techniques from around the world, having studied and broadened his horizons about meat at leading institutions in Greece, London, Shanghai and Australia.
His philosophy is simple: every meal needs to hit all the senses.
Outstanding ingredients, imaginative combinations, a perfect atmosphere and a very creative presentation are the ideal background for a gastronomic experience that will stun you in terms of taste, scent and sound.
Make your reservation:
Tel: (+30) 22860 71475